Pig In a Pickle Menu
Welcome to Pig In a Pickle, a delightful sandwich haven located in the heart of Corte Madera, CA. The menu celebrates the art of sandwiches, offering a variety of creative and flavorful options. With an emphasis on sustainable practices, all dishes are served in compostable containers, reinforcing a commitment to the environment.
Guests can indulge in a casual yet classy dining experience, with ample outdoor seating and amenities like free Wi-Fi and the option for live music. The restaurant is family-friendly, making it a good choice for groups and kids alike. Happy hour specials and a thoughtful selection of beer and wine add to the appeal.
- Delivery and takeout options available
- Dog-friendly outdoor seating
- Reservations accepted, perfect for lunch or dinner gatherings
Whether you’re enjoying a quick bite or a leisurely meal, Pig In a Pickle promises a memorable culinary experience.
Meats by the Pound
14lb Beef Brisket
Brandt Family Beef is trimmed in house to 14 in fat cap, smoked at low temperatures for about 14 hours and cut to order
12lb Beef Brisket
Brandt Family Beef is trimmed in house to 14 in fat cap, smoked at low temperatures for about 14 hours and cut to order
34lb Beef Brisket
Brandt Family Beef is trimmed in house to 14 in fat cap, smoked at low temperatures for about 14 hours and cut to order
1lb Beef Brisket
Brandt Family Beef is trimmed in house to 14 in fat cap, smoked at low temperatures for about 14 hours and cut to order
14lb Pulled Pork
Bone in Pork Butts are smoked at low temperatures for about 14 hours. It is pulled and although not sauced, a small amount of DIP is used when pulling the pork
12lb Pulled Pork
Bone in Pork Butts are smoked at low temperatures for about 14 hours. It is pulled and although not sauced, a small amount of DIP is used when pulling the pork
34lb Pulled Pork
Bone in Pork Butts are smoked at low temperatures for about 14 hours. It is pulled and although not sauced, a small amount of DIP is used when pulling the pork
1lb Pulled Pork
Bone in Pork Butts are smoked at low temperatures for about 14 hours. It is pulled and although not sauced, a small amount of DIP is used when pulling the pork
14 Rack Baby Back Ribs
3 Pieces, Our ribs are dry rubbed the day before and smoked at low temperatures for 34 hours, so they easily pull of the bone yet stay firm and not fall apart
12 Rack Baby Back Ribs
6 Pieces, Our ribs are dry rubbed the day before and smoked at low temperatures for 34 hours, so they easily pull of the bone yet stay firm and not fall apart
34 Rack Baby Back Ribs
9 Pieces, Our ribs are dry rubbed the day before and smoked at low temperatures for 34 hours, so they easily pull of the bone yet stay firm and not fall apart
Full Rack Baby Back Ribs
12 Pieces, Our ribs are dry rubbed the day before and smoked at low temperatures for 34 hours, so they easily pull of the bone yet stay firm and not fall apart
14 Chicken
Local Marys Chicken, air chilled for quality and safety are butterflied and smoked about 2 hours. When dining in our chicken is tossed in Alabama White Sauce a unique blend of Apple Cider Vinegar, Lemon Juice, Horsedish, Mayo, Cayenne Black Pepper. Served on the side for to go orders
12 Chicken
Local Marys Chicken, air chilled for quality and safety are butterflied and smoked about 2 hours. When dining in our chicken is tossed in Alabama White Sauce a unique blend of Apple Cider Vinegar, Lemon Juice, Horsedish, Mayo, Cayenne Black Pepper. Served on the side for to go orders
Whole Chicken
Local Marys Chicken, air chilled for quality and safety are butterflied and smoked about 2 hours. When dining in our chicken is tossed in Alabama White Sauce a unique blend of Apple Cider Vinegar, Lemon Juice, Horsedish, Mayo, Cayenne Black Pepper. Served on the side for to go orders
House Made Hot Link
We make our Hot Links using 60 pork and 40 Brandt beef trim from our Brisket and use all natural casings and no preservatives. Each Hot Link is approximately 13 lb. and are smoked at low temperatures
Meats by the Piece
Sides
Potato Salad
A mustard based potato salad made with red potatoes, chow chow relish and parsley
Coleslaw
Shredded red and green cabbage and carrots tossed to order in our house made dressing.
Ranch Style Beans
Savory not sweet, heirloom pinquito beans slow cooked with onions, garlic and roasted poblano peppers
White Cheddar Mac Cheese
Our house made cheese sauce made with a blend of New York White Cheddar and 7year aged Wisconsin White Cheddar is tossed over elbow macaroni
Beef Brisket Chili
Our chili is made with our Brandt Beef brisket trim and our house made Hot Links which contain pork red peppers, onions, our own spice blend and a small amount of our Ranch Style Beans. Topped with Shredded White Cheddar, chopped onions, sour cream and house made pickled serrano chiles.
Collard Greens
Collard greens slow cooked in a house made ham hock stock with onions, garlic, apple cider vinegar, brown sugar and hot sauce
Cornbread
Made in house with stone ground white corn, roasted poblano peppers and served with honey butter.
Parker House Rolls
4 rolls, Buttery dinner rolls baked in house daily
Side BB Pickles
House made quick pickles, slightly sweet and crisp
Jar BB Pickles
House made quick pickles, slightly sweet and crisp.
To Go Sauces
Beef Brisket Sandwich
6 oz. of our Beef Brisket, served on our housemade milk bun, with your favorite sauce on the side
Pulled Pork Sandwich
6 oz. of our Pulled Pork, served on our housemade milk bun, with your favorite sauce on the side
Chicken Salad Sandwich
Our house made chicken salad is made with parsley celery tossed in mayo on a housemade milkd bun with Alabama White Sauce, caramelized onions Romaine lettuce. with caramelized onion romaine lettuce
House Made Hot Link Sandwich
Our House Made Hot Link, served on our housemade milk bun, with caramelized onion roasted peppers
Sandwiches
Salads
Seasonal Salad
Organic mixed baby greens, with seasonal vegetables, house made pickled shallots and croutons made from our fresh baked bread.
Seasonal Salad With Pulled Chicken
Our Seasonal Salad with 14 lb. smoked chicken, pulled and chilled to be placed on the salad
Seasonal Salad With Pulled Pork
Our Seasonal Salad with 14 lb. pulled pork, served hot and on the side
Seasonal Salad With Beef Brisket
Our Seasonal Salad with 14 lb. brisket, served hot and on the side.
Side Salad
A smaller version of our Seasonal Salad
Family Platter
3 Meats and 4 Medium Sides 1 12 lbs. of meat for 34 people
Family Meal
Kids Sandwiches
Kids Beef Brisket Slider
3 oz.of our lean Beef Brisket, served on our housemade milk bun, a few Kettle Tallow Chips and your favorite sauce on the side served with a few of our Kettle Tallow Chips
Kids Pulled Pork Slider
3 oz. of our Pulled Pork, served on our housemade milk bun, with a few Kettle Tallow Chips and your favorite sauce on the side served with a few of our Kettle Tallow Chips
Ice Tea
Fresh Brewed Daily
Sweet Tea
Traditional Southern Style Sweetened Iced Tea
Arnold Palmer
Fresh brewed iced tea mixed with house made lemonade
Lemonade
Made in house with fresh lemon juice, sugar and water
Marin Kombucha
16oz Bottle, Marin Kombucha, Original Oak
